Justin Bentley Reed

Your Farm to table Chef!

Friday, September 27, 2013








         CLICK       My New E-Cookbook       HERE !!



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Saturday, March 2, 2013

Soft shell Crab, sea bass, toasted chickpeas



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Salade!



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Friday, March 1, 2013

Sea Bass



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Sea bass with chimichurri Navadillo olives

Sea bass and Argentinian Olives

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Monday, February 25, 2013

Pork Belly and Scallop



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The Veggie Burger

The Veggie Burger
test Kitchen

CLICK THE CHICKEN COOKING VIDEO!!

CLICK THE CHICKEN COOKING VIDEO!!
watch video!!

WATCH MY COMMERCIAL! click pic below!

WATCH MY COMMERCIAL! click pic below!
Petite wellington chevre & arugula

delmonaco

delmonaco
veal demi

Colombia R. Salmon with wilting lavender honey

Colombia R. Salmon with wilting lavender honey
Chef Caught Salmon!

lamb

lamb
Hawley land and cattle co.

DUO

DUO
Pinot nior foam

quail salade

quail salade
marinated roasted quail

scgolio

scgolio
Eugene register guard

Chicken with sun dried tomato

Chicken with sun dried tomato
Sunday dinner special litaliano

scallops with veg risotto

scallops with veg risotto
Another Jbentleychef original

Sea Scallop with butternut risotto

Sea Scallop with butternut risotto
bon appitite!

late nights!!!

late nights!!!
the pro never sleeps!

yellow foot mushroom ravioli

yellow foot mushroom ravioli
wild mushroom ravioli

petite wellington

petite wellington
veal demi

black Cod

black Cod
tawny port Pomegranate gastrique

production

production
Black Cod

Beetroot salade

Beetroot salade
lemon verbina vinaigrette

Seafood trio

Seafood trio
aromatique beurre blanc

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    • ▼  September (1)
      •          CLICK       My New E-Cookbook   ...
    • ►  March (4)
      • Soft shell Crab, sea bass, toasted chickpeas
      • Salade!
      • Sea Bass
      • Sea bass with chimichurri Navadillo olives
    • ►  February (1)
      • Pork Belly and Scallop
  • ►  2012 (21)
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