Stonefruit is finally in season, seen here Salmon with toasted almond and grilled peach risotto!

Jbentleychef 2012

Using only the finest farm fresh pacific northwest products, developing sustainable and responsible food sources.

Justin Bentley Reed Is your Farm to table Chef!

bridge opening

Hidden Valley Restaurant

Then began The Hidden Valley Golf Project..

building a bridge..

Chef at Viewpoint in Columbia George

Cooking Italian

Chef Charities

fine restaurants work history/ JB REED

I studied under Chef Vincent Alexander at both restaurants the Firehouse, and The Slocum house.

Restaurants cont..

Studied under Chef Rene' Jacobus from Brazil

Sacramento Restaurants I Worked For

California state Capitol/Hayatt Regency Sacramento

California State Capitol

I was Banquet Chef here 2000- 2001 California State Capitol

Interesting experience corporate (fine) dining the "life works " program implemented here mandated that everything be made from scratch! which was a constant challenge that yielded its rewards every time a customer said "Wow!"