Justin Bentley Reed

Your Farm to table Chef!

Tuesday, October 23, 2012

Halibut x 1000!

Posted by SAUCEXXCBD at 12:12 PM No comments:
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Monday, October 22, 2012

Posted by SAUCEXXCBD at 10:36 AM No comments:
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Local cheese

Posted by SAUCEXXCBD at 10:33 AM No comments:
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Bill&Bill luncheon

Posted by SAUCEXXCBD at 10:32 AM No comments:
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Serrano

Posted by SAUCEXXCBD at 10:31 AM No comments:
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Grilled Portabella w heirloom tomato

Posted by SAUCEXXCBD at 10:29 AM No comments:
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The Veggie Burger

The Veggie Burger
test Kitchen

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Petite wellington chevre & arugula

delmonaco

delmonaco
veal demi

Colombia R. Salmon with wilting lavender honey

Colombia R. Salmon with wilting lavender honey
Chef Caught Salmon!

lamb

lamb
Hawley land and cattle co.

DUO

DUO
Pinot nior foam

quail salade

quail salade
marinated roasted quail

scgolio

scgolio
Eugene register guard

Chicken with sun dried tomato

Chicken with sun dried tomato
Sunday dinner special litaliano

scallops with veg risotto

scallops with veg risotto
Another Jbentleychef original

Sea Scallop with butternut risotto

Sea Scallop with butternut risotto
bon appitite!

late nights!!!

late nights!!!
the pro never sleeps!

yellow foot mushroom ravioli

yellow foot mushroom ravioli
wild mushroom ravioli

petite wellington

petite wellington
veal demi

black Cod

black Cod
tawny port Pomegranate gastrique

production

production
Black Cod

Beetroot salade

Beetroot salade
lemon verbina vinaigrette

Seafood trio

Seafood trio
aromatique beurre blanc

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      • Halibut x 1000!
      • No title
      • Local cheese
      • Bill&Bill luncheon
      • Serrano
      • Grilled Portabella w heirloom tomato
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